﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>BLOG.GENESISHEALTHCENTER.COM</title><link>http://blog.genesishealthcenter.com</link><lastBuildDate>Tue, 07 Sep 2010 04:07:22 GMT</lastBuildDate><pubDate>Tue, 07 Sep 2010 04:07:22 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>nuriddin@genesishealthcenter.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Liver And Gallbladder Flush</title><link>http://blog.genesishealthcenter.com/2010/05/26/liver-and-gallbladder-flush.aspx?ref=rss</link><dc:creator>Dr. Abdel Nuriddin</dc:creator><description>&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;HOW THE GALLBLADDER FLUSH WORKS&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; "&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;Four ounces of oil is far more than the body can handle.&lt;span&gt;  &lt;/span&gt;When you consumesuch a volume, it sends the gallbladder into spasms, which removes thecholesterol balls, as well as stagnated bile.&lt;span&gt;&lt;/span&gt;This sounds harsh, but the ongoing destruction within the body resultingfrom an overloaded gallbladder is far worse.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;If the oil is going to do the job,your flush should be completed within one and a half hours.&lt;span&gt;  &lt;/span&gt;The Chitosan is a special fat absorbing fiber that will then “mop up” the oil so that it doesn’t remain in your system longer than necessary, causing you to feel uncomfortable.&lt;span&gt;  &lt;/span&gt;The Fiber Regulators are to move theoil-soaked Chitosan more quickly out of the body.&lt;span&gt;  &lt;/span&gt;The Lecithin will emulsify (make watersoluble) any oil missed by the Chitosan.&lt;span&gt;&lt;/span&gt;The extra lipase (the enzyme that digests fats and oils) in thePrimagest, will move into the blood stream and break down any fat particles found there.&lt;span&gt;  &lt;/span&gt;The objective is that youexperience a comfortable success.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;You should have mild form of diarrhea the following morning.&lt;span&gt;  &lt;/span&gt;Along with what passes, you should see some green balls of cholesterol floating on the surface of the water in the toilet.&lt;span&gt;  &lt;/span&gt;The green color is from the color of bile.&lt;span&gt;  &lt;/span&gt;The first flush may eliminate a few older cholesterol balls of different colors,such as brown, tan or red.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;There are only two reasons why thegallbladder wouldn’t release cholesterol balls.&lt;span&gt;&lt;/span&gt;One reason could be restricted nerve flow from the upper back to thegallbladder, causing it to not be strong enough to contract hard enough to force the cholesterol balls out.&lt;span&gt;  &lt;/span&gt;Theother reason would be that the gallbladder is so impacted that it may require either a liver/gallbladder massage or you may need to repeat the flush several times, doing one each day for several days.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;If at any time while going through this process you feel the discomfort &lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;of a cholesterol ball getting stuck in the duct leading from the gallbladder to the small intestine, simply repeat the oil and lemon (grapefruit juice, or milksubstitute) at that time to clear it.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;Another sign that a cholesterol ball may be lodged in the duct would be a light colored stool.&lt;span&gt;  &lt;/span&gt;The brown color of the stool is caused by the presence of bile being released from the liver through the gallbladder into the small intestine.&lt;span&gt;  &lt;/span&gt;If you find the color of the stool suspiciously light over the next day or two, simply take the oil and grapefruit juice again that evening just before bedtime.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;An often-asked question is, “How often should the Gallbladder Flush be repeated?”&lt;span&gt;  &lt;/span&gt;While following the Body Chemistry Support System, if the Gallbladder Flush were to be done every three months for two years (four times a year), then every six months from then on(twice a year), that would provide excellent support for the liver and gallbladder.&lt;span&gt;  &lt;/span&gt;When there is a chronic problem, a monthly flush for the first year may be necessary.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;SUMMARY&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;Once you have completed detoxifying and eliminating years of accumulated build-up by practicing these techniques,you are bound to notice differences in how you feel.&lt;span&gt;  &lt;/span&gt;You will have had days of elation while feeling balanced with a sense of well-being.&lt;span&gt;&lt;/span&gt;You will also have experienced some days of discomfort and irritability.&lt;span&gt;  &lt;/span&gt;It is important to understand that all these feelings are normal, and that most people experience them during this process.&lt;span&gt;  &lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; text-align: center; "&gt;&lt;span&gt;            &lt;/span&gt;If you have concerns, feel free to phone us.&lt;span&gt;  &lt;/span&gt;We are available to answer questions you might have regarding these techniques.&lt;span&gt;  &lt;/span&gt;For full instructions on the cleanse order my work book, Five Principals of Balanced Health at (336) 852 3040.&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; "&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in; line-height: 200%; "&gt;&lt;/p&gt;</description><comments>http://blog.genesishealthcenter.com/2010/05/26/liver-and-gallbladder-flush.aspx#Comments</comments><guid isPermaLink="false">8f4fe3e4-0e4b-4fb3-9081-f4ad45d8319e</guid><pubDate>Wed, 26 May 2010 13:24:00 GMT</pubDate></item><item><title>ACID REFLUX</title><link>http://blog.genesishealthcenter.com/2010/03/24/acid-reflux.aspx?ref=rss</link><dc:creator>Dr. Abdel Nuriddin</dc:creator><description>&lt;p&gt;Wednesday, March 24, 2010&lt;/p&gt;
&lt;p style="text-align: center;"&gt;&lt;/p&gt;
&lt;p style="text-align: center;"&gt;&lt;/p&gt;
&lt;p style="text-align: center;"&gt;ACID REFLUX&lt;/p&gt;
&lt;p style="text-align: center;"&gt;&lt;/p&gt;
&lt;p style="text-align: center;"&gt;Dr. Abdel J. Nuriddin and Dr Andreas Marx&lt;/p&gt;
&lt;p style="text-align: center;"&gt;&lt;/p&gt;
&lt;p style="text-align: center;"&gt;Low HCL= Poor Protein Digestion=Acid Reflux&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;Most people have been led to believe that bloating, pain, and sour taste following meals is due to too much acid production, while quite the opposite is true. Unfortunately, once the physician prescribes an acid blocker to address these symptoms, the misinformed client’s belief is sustained.&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;The stats say, too much acid (hyperchlorhydria) often occurs in clients between the ages of 18-28. The symptom they experience is referred to as “hunger pain” in the solar plexus area. This usually occurs when the stomach is empty, particularly in the morning. Several causes including: excess- cigarette smoking, alcohol and “junk” food consumption, or in particular; stress, nervousness and anxiety during high school and college can be responsible for this condition&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;The vast majority of clients suffering from acid reflux are age 35 and older. It is a fact that circulation in all organ systems decreases with age. Therefore, every body organ, including the stomach, ages. Simultaneously, HCL and pancreatic enzyme production decreases with age. Although most people over 40 are less physically active than when they were younger, they continue eating as if they were still in their 20s. This over consumption of rich foods combined with partial or impaired digestion due to reduced HCL and poor pancreatic enzyme production, often results in a noticeable build-up of excess weight around the waist. The body is genetically trained to store excess calories as fat to be used in time of need (fasting, starvation). In previous centuries, protein was hard to come by therefore considered a luxury.&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;HCL production&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;Over a period of 24 hours, the body goes through an acid and alkaline cycle. The acid cycle begins at 3 a.m. and ends at 3 p.m. The alkaline cycle is from 3 p.m. to 3 a.m. The ideal time to eat protein is during the acid cycle – breakfast and lunch. HCL is formed from hydrogen and chloride ions in the blood and is excreted into the stomach via the paratial cells. This triggers pepsin production essential for protein digestion.&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;Considering protein digestion can take up to 14 hours, or even longer, the heavy late-night dinner is most unfavorable. We have all witnessed an older person ordering a heavy protein meal such as prime rib or a fish-steak, during the late evening hours in a restaurant. Once retired for the evening, the consumed protein creates putrefying gasses that push the mixed food paste from the stomach right back up into the esophagus. This is due to insufficient HCL required for efficient protein digestion, which causes the symptoms of acid reflux, insomnia, poor sleep, and nightmares. These gasses also can press the diaphragm against the heart, causing uncomfortable chest pains, which are often mistaken as a heart attack symptom.&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;Another reason for acid reflux is the inadequate opening and closing of the pyloric sphincter (valve). Bile can seep upwards into the stomach increasing pH, causing the systems listed above.&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;Concerns about acid blockers:&lt;/p&gt;
&lt;ol style="margin-top: 0in; list-style-type: decimal;" start="1"&gt;
    &lt;li style="line-height: 200%;"&gt;They relieve symptoms, but do not cure the problem.&lt;/li&gt;
    &lt;li style="line-height: 200%;"&gt;They reduce HCL which is critical for protein digestion and also builds a very important barrier against pathogens entering the intestinal tract.&lt;/li&gt;
    &lt;li style="line-height: 200%;"&gt;Long-term use of acid blockers can lead to impotence in men.&lt;/li&gt;
&lt;/ol&gt;
&lt;p style="margin-left: 0.25in; line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="margin-left: 0.25in; line-height: 200%;"&gt;What about HCL supplementation&lt;/p&gt;
&lt;p style="margin-left: 0.25in; line-height: 200%;"&gt;It is very difficult to supplement with the required dosage for each meal. Regular and long-term use of HCL supplements can force too much acid into the blood, which eventually exhausts the body’s alkaline reserves. Decreasing the alkaline reserves jeopardizes the availability of alkaline bicarbonate ions, which are needed for the activation of pancreatic enzymes in the duodenum. Consistent HCL supplementation can inhibit digestive enzyme functions in the GI tract. While protein digestion in the stomach improves, pancreatic activation is inhibited-no win!&lt;/p&gt;
&lt;p style="margin-left: 0.25in; line-height: 200%;"&gt;&lt;/p&gt;
&lt;p style="margin-left: 0.25in; line-height: 200%;"&gt;I personally recommend ABSINTHIUM No.17&lt;span style="color: #00b050;"&gt;&lt;a href="http://marcopharma.com/pro-products/Gastroenterology" class="InsertVlog"&gt;http://marcopharma.com/pro-products/Gastroenterology&lt;/a&gt; &lt;/span&gt;manufactured by Marco Pharma international. This herbal extract has been prescribed by Germen physicians throughout the last century for hypochlorhydria. The specially formulated bitter herbs in ABSINTHIUM No.17 increases circulation in the stomach walls, resulting in an increase of hydrochloric acid (HCL). HCL triggers pepsin production, and the adequate amount is the base for effective protein coagulation in the stomach. ABSINTHIUM No.17 provides rapid relief from symptoms and eliminates acid reflux. &lt;span&gt;&amp;nbsp;&lt;/span&gt;For additional information and orders call (336) 852 3040&lt;/p&gt;
&lt;p style="line-height: 200%;"&gt;&lt;/p&gt;</description><category>health articles</category><comments>http://blog.genesishealthcenter.com/2010/03/24/acid-reflux.aspx#Comments</comments><guid isPermaLink="false">b844f441-7922-4e2f-a609-d5333cbccc23</guid><pubDate>Wed, 24 Mar 2010 16:27:00 GMT</pubDate></item></channel></rss>