Genesis Health and Nutrition Center
To spread health through education and nutritional supplements

Wednesday, March 24, 2010

ACID REFLUX

Dr. Abdel J. Nuriddin and Dr Andreas Marx

Low HCL= Poor Protein Digestion=Acid Reflux

Most people have been led to believe that bloating, pain, and sour taste following meals is due to too much acid production, while quite the opposite is true. Unfortunately, once the physician prescribes an acid blocker to address these symptoms, the misinformed client’s belief is sustained.

The stats say, too much acid (hyperchlorhydria) often occurs in clients between the ages of 18-28. The symptom they experience is referred to as “hunger pain” in the solar plexus area. This usually occurs when the stomach is empty, particularly in the morning. Several causes including: excess- cigarette smoking, alcohol and “junk” food consumption, or in particular; stress, nervousness and anxiety during high school and college can be responsible for this condition

The vast majority of clients suffering from acid reflux are age 35 and older. It is a fact that circulation in all organ systems decreases with age. Therefore, every body organ, including the stomach, ages. Simultaneously, HCL and pancreatic enzyme production decreases with age. Although most people over 40 are less physically active than when they were younger, they continue eating as if they were still in their 20s. This over consumption of rich foods combined with partial or impaired digestion due to reduced HCL and poor pancreatic enzyme production, often results in a noticeable build-up of excess weight around the waist. The body is genetically trained to store excess calories as fat to be used in time of need (fasting, starvation). In previous centuries, protein was hard to come by therefore considered a luxury.

HCL production

Over a period of 24 hours, the body goes through an acid and alkaline cycle. The acid cycle begins at 3 a.m. and ends at 3 p.m. The alkaline cycle is from 3 p.m. to 3 a.m. The ideal time to eat protein is during the acid cycle – breakfast and lunch. HCL is formed from hydrogen and chloride ions in the blood and is excreted into the stomach via the paratial cells. This triggers pepsin production essential for protein digestion.

Considering protein digestion can take up to 14 hours, or even longer, the heavy late-night dinner is most unfavorable. We have all witnessed an older person ordering a heavy protein meal such as prime rib or a fish-steak, during the late evening hours in a restaurant. Once retired for the evening, the consumed protein creates putrefying gasses that push the mixed food paste from the stomach right back up into the esophagus. This is due to insufficient HCL required for efficient protein digestion, which causes the symptoms of acid reflux, insomnia, poor sleep, and nightmares. These gasses also can press the diaphragm against the heart, causing uncomfortable chest pains, which are often mistaken as a heart attack symptom.

Another reason for acid reflux is the inadequate opening and closing of the pyloric sphincter (valve). Bile can seep upwards into the stomach increasing pH, causing the systems listed above.

Concerns about acid blockers:

1. They relieve symptoms, but do not cure the problem.
2. They reduce HCL which is critical for protein digestion and also builds a very important barrier against pathogens entering the intestinal tract.
3. Long-term use of acid blockers can lead to impotence in men.

What about HCL supplementation

It is very difficult to supplement with the required dosage for each meal. Regular and long-term use of HCL supplements can force too much acid into the blood, which eventually exhausts the body’s alkaline reserves. Decreasing the alkaline reserves jeopardizes the availability of alkaline bicarbonate ions, which are needed for the activation of pancreatic enzymes in the duodenum. Consistent HCL supplementation can inhibit digestive enzyme functions in the GI tract. While protein digestion in the stomach improves, pancreatic activation is inhibited-no win!

I personally recommend ABSINTHIUM No.17http://marcopharma.com/pro-products/Gastroenterology manufactured by Marco Pharma international. This herbal extract has been prescribed by Germen physicians throughout the last century for hypochlorhydria. The specially formulated bitter herbs in ABSINTHIUM No.17 increases circulation in the stomach walls, resulting in an increase of hydrochloric acid (HCL). HCL triggers pepsin production, and the adequate amount is the base for effective protein coagulation in the stomach. ABSINTHIUM No.17 provides rapid relief from symptoms and eliminates acid reflux.  For additional information and orders call (336) 852 3040